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Mexico Veracruz Altura Decaf

Mexico Veracruz Altura Decaf

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A Medium body cup that has mild acidity with notes of Milk Chocolate, Nougat, Stone Fruit, and Cane Sugar.

Region: Veracruz

Producers: various small farmers in veracruz & Descamex

Altitude: 1200 - 1600 meters ASL

Varietals: Typica, caturra and Bourbon

Processing: Water Process Decaffeination

Roast Level:  Medium

This lot of Veracruz green coffee beans were washed and processed before decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.

About Mountain Water Process

The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.

Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.