Drip Coffee Machine Brewing Guide
- First weigh out your coffee. A good starting place would be a ratio of 60 grams (2.1 ounces) of coffee for every liter (33.8 ounces) of water.
- Grind 60 grams or 8 tablespoons of coffee to the consistency of kosher salt.
- Measure out 1 liter (33.8 ounces) of water.
- Pour your water in the coffee maker and add the filter and coffee to the filter basket.
- Turn your coffee maker on and wait for it to finish brewing.
- Enjoy your coffee :D