A Medium body cup that has mild acidity with notes of Milk Chocolate, Nougat, Stone Fruit, and Cane Sugar.
Region: Veracruz
Producers: various small farmers in veracruz & Descamex
Altitude: 1200 - 1600 meters ASL
Varietals: Typica, caturra and Bourbon
Processing: Water Process Decaffeination
Roast Level: Medium
This lot of Veracruz green coffee beans were washed and processed before decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.
About Mountain Water Process
The Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee.
Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile.