Offering this coffee is a surreal moment for me. This coffee comes from the first coffee farm I ever visited. My experience at Finca Filadelfia catapulted me into the industry and helped build the brand into what it is today.
This coffee has a round, chocolaty, nutty profile accented with hints of citrus.
Region: Antigua
Producers: Finca Filadelfia
Altitude: 1,600 meters ASL
Varietals: Caturra, Bourbon, & Catuai
Processing: Washed
Roast Level: Medium
This single-farm Guatemalan green coffee comes from Finca Filadelfia, located 150km north of the neo-Gothic church of San Felipe de Jesús, a distinct landmark in Antigua. The estate spans 435 hectares, of which 242 grow coffee of diverse varieties, including Bourbon, Caturra, Catuai, Villa Sarchi, Obata, Pacamara, Geisha, Laurina, Castillo, Tabi, and more. During the harvest season, which runs from November to April, the estate employs up to 275 workers to cover the expansive farmland.
This lot from Finca Filadelfia is a blend of Bourbon, Caturra, and Catuai coffee varieties. They come together to create a round, chocolaty, nutty profile accented with hints of citrus.